béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce including the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served
by Chef de Cuisine,
Kenji Yamanaka.
“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”
“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience” béni was recently awarded the prestigious 1-Michelin Star at the 2016, 2017, 2018, 2019 Michelin Star Awards.
The Beni News
L’amous Est Dans L’air
It’s a love affair this February! Impress your loved ones to a unique dining experience at béni Malaysia and journey into an exceptional degustation curated just for this Valentine’s Day.
For details of menu, kindly click here.
Reservations can be made via here.
Celebrate this Chinese New Year with your loved ones at beni and satisfy their taste palate with a touch of Chinese New Year. Degustation starts from RM450. VIP rooms are available for bookings.
Reservations can be made via here.
Celebrate a Gastronomical-Wholesome-Full Christmas and New Year at Beni.
Private rooms and tables are now open for reservation. Starts from RM 580.
For details of menu, kindly click here.
Reservations can be made via here.
“The first sake pairing dinner at beni is happening this 22nd June 2022! Showcasing 3 premium sakes crafted by Master Blender Francois Chartier, an Aroma Specialist and Sommelier who has worked together with the world’s top restaurants and chefs such as Ferran Adrià of El Bulli, Andoni Luis Aduriz of Mugaritz and Albert Raurich of Dos Palillos to name a few.
The 3 special blend of sakes are crafted for food and wine lovers, poised with refreshing acidity and structure, reminiscent of the great white wines of Burgundy and the Loire Valley.
Limited seats. Reservations are now open.
For details of menu, kindly click here.
Reservations can be made via here.
Château Angélus, until 1990 known as Château L’Angélus, or simply L’Angélus, is a Bordeaux wine from the appellation Saint-Émilion, since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine.
beni is proud to host an exclusive Château Angélus wine degustation and to be presented by Chris Low- the wine ambassador of Saint-emilion
For details of menu, kindly click here.
Reservations can be made via here.
It’s a love affair this February! Impress your loved ones to a unique dining experience at béni Malaysia and journey into an exceptional degustation curated just for this Valentine’s Day.
For details of menu, kindly click here.
Reservations can be made via here.
Celebrate this Chinese New Year with your loved ones at beni and satisfy their taste palate with a complete French-Japanese degustation. Course meal starts from RM320. VIP rooms available for group bookings.
For details of menu, kindly click here.
Reservations can be made via here.
We are proud to open our doors by the 4th quarter 2021.
Book your degustation experience with beni and savour gastronomical fine dining from RM450++
For a limited time, all our vip guests will be presented a complimentary box of macaron for all online reservations.
New degustation menu celebrating the beginning of end quarter 2021 is now available.
For details of beni’s degustation menu, kindly click here.
Reservations can be made via here.
Fancy french-japanese fusion croissant?
Available now in KL/Selangor our very own boulangerie delivery featuring sumptuous croissants with unique flavours and toppings.
To order now, kindly click here
Celebrate love and friendship by surprising them to a lovely afternoon soiree for a timeless culinary fare. Indulge your senses with our plat du jour pâtisserie specially crafted for only RM98++ at beni Malaysia.
Culinary Inspiration of Beni
Welcome to my culinary universe! The associations of flavors,the power of tastes and the delicacy of expression characterize my creations.I invite you on a tour of my discoveries, intuitions and inspirations.
The Food Gallery
About
Kenji Yamanaka
“Until Discovered Cooking,
I Was Never Really Interested In Anything”
Chef Kenji’s thoughtfully crafted discovery menus feature fresh produce, meats and fish sourced and flown in from artisanal producers in Japan. Diners will have the opportunity to indulge in Kenji’s signature Amadai dish. The Amadai fish from Kyoto Prefecture is cooked in the traditional “Matsukasayaki” style where the scales are left on the fish and fried to a crisp resembling pine cones. This gives the fish a very unique combination of crispy and tender textures. While the cooking method remains the same, Chef Kenji comes up with new flavours to pair the Amadai with following seasonal changes.
Corporate Event /Private Dinner
Welcome to my culinary universe! The associations of flavors,the power of tastes and the delicacy of expression characterize my creations. I invite you on a tour of my discoveries, intuitions and inspirations.
Contact Us
Béni Malaysia (1318959-D)
Lot T2-19, Level T2, SkyAvenue, 69000 Genting Highlands, Pahang, Malaysia.
T: +603-61013001
Lot T2-19, Level T2, SkyAvenue, 69000 Genting Highlands, Pahang, Malaysia.
T: +603-61013001
Beni Singapore (1318959-D)
333A Orchard Road #02-37 Mandarin Gallery Singapore 238897
T: (65) 9159 3177
333A Orchard Road #02-37 Mandarin Gallery Singapore 238897
T: (65) 9159 3177
Opening Hours
Lunch Section: 12.00 pm & 1.30pm
Dinner Section: 6.00pm & 8.00pm
*Dress code: Smart Casual